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Cabri A La Corse - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 lb baby goat shoulder cut into 1" pcs Salt to taste Freshly-grnd black pepper to taste

3 x fresh bay leaves

3 c. Chestnut Flour Polenta see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
3 ounce salt pork diced small	1/2 oz	$5.32 per pound	$0.17
2 c. minced onions	1/3 cup	$0.79 per pound	$0.09
1 c. minced carrots	2 tablespoons	$1.49 per pound	$0.07
2 c. minced peeled seeded tomatoes	1/3 cup	$1.99 per pound	$0.22
1 Tbsp. minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 Tbsp. tomato paste	1 teaspoon	$1.29 per 6 ounces	$0.04
2 c. dry red wine	1/3 cup	$0.35 per fluid ounce	$0.93
4 c. beef stock	2/3 cup	$1.29 per 14 1/2 ounces	$0.50
4 sprg fresh thyme	2 teaspoons	$1.99 per cup	$0.08
1 c. pitted Kalamata olives	2 tablespoons	n/a
2 Tbsp. minced fresh parsley leaves	1 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.17
Total Recipe			$13.02