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Cabri A La Corse - Recipe Cost

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6 lb baby goat shoulder cut into 1" pcs Salt to taste Freshly-grnd black pepper to taste
3 x fresh bay leaves
3 c. Chestnut Flour Polenta see * Note
Ingredients Per Serving Qty Common Price Price per Serving
1 c. flour 2 tablespoons
$2.99 per 5 pounds
$0.03
3 ounce salt pork diced small 1/2 oz
$5.32 per pound
$0.17
2 c. minced onions 1/3 cup
$0.79 per pound
$0.09
1 c. minced carrots 2 tablespoons
$1.49 per pound
$0.07
2 c. minced peeled seeded tomatoes 1/3 cup
$1.99 per pound
$0.22
1 Tbsp. minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 Tbsp. tomato paste 1 teaspoon
$1.29 per 6 ounces
$0.04
2 c. dry red wine 1/3 cup
$0.35 per fluid ounce
$0.93
4 c. beef stock 2/3 cup
$1.29 per 14 1/2 ounces
$0.50
4 sprg fresh thyme 2 teaspoons
$1.99 per cup
$0.08
1 c. pitted Kalamata olives 2 tablespoons
n/a
 
2 Tbsp. minced fresh parsley leaves 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.17
Total Recipe $13.02
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