Receta Cactus Pear Lemon Ginger Penne
Ingredientes
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Direcciones
- Cook pasta according to directions, drain and set aside.
- Heat butter over medium heat in large pot and saute/fry ginger 1 minute. Add in garlic, peppers and mushrooms. Saute/fry for another minute, stirring constantly.
- Add in cream and simmer gently for 7-10 min (cream should boil slightly, become light brown and reduce in volume.) Add in salt and lemon pepper and stir.
- Add in cooked pasta and stir. Add in diced chicken and prosciutto, stir, and heat 1 minute longer.
- Serve sprinkled with grated Romano or possibly percorino.
- Makes 6-8 servings.