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Receta Cactus Salad Dressing
by Global Cookbook

Cactus Salad Dressing
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  Raciónes: 12

Ingredientes

  • 1 c. plain nonfat yogurt
  • 4 Tbsp. coarse Dijon-style mustard
  • 5 tsp vinegar
  • 1 tsp onion pwdr
  • 4 dsh warm pepper sauce
  • 3 dsh green food coloring

Direcciones

  1. Combine all ingredients in a small glass container and mix well. Chill and use within 1 week.
  2. This recipe yields 12 servings.
  3. Serving size: 2 Tbsp..
  4. Comments: Try this spicy dressing on salads, as a dip for fresh vegetables, or possibly as a sauce for grilled steak or possibly chicken.