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Caesar Chicken Salad - Recipe Cost

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1 1/2 c. Store-bought or possibly homemade garlic croutons see * Note Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 Tbsp. Vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 Tbsp. White wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1 sm Garlic clove peeled	1/2 garlic cloves	$4.00 per pound	$0.01
2 c. Diced skinless boneless cooked chicken (to 3 c.)	1 cup	$0.98 per pound	$0.51
2 ounce Canned flat anchovy filets liquid removed	1 oz	n/a
2 x Scallions (green onions) trimmed, sliced thin	1 scallions	$1.09 per cup	$0.16
1 x Red bell pepper - (6 ounce) washed, seeded, and cut 1/2" dice	1/2 bell pepper	$3.29 per pound	$0.43
4 ounce Romaine lettuce leaves washed, and torn 3/4" pcs	2 oz	$2.19 per item	$0.20
1 ounce Fresh Parmesan cheese chunk	1/2 oz	$5.49 per 6 ounces	$0.46
Total per Serving			$2.14
Total Recipe			$4.27