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Receta Caesar, Mississippi, Salad
by Global Cookbook

Caesar, Mississippi, Salad
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Ingredientes

  • 1 head romaine lettuce
  • 2 x cloves garlic peeled
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp sugar
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon-style mustard
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. fat-free chicken broth
  • 1 Tbsp. extra virgin olive oil plus 1 tsp.
  • 2 c. croutons
  • 1/4 c. grated Parmesan cheese

Direcciones

  1. Wash, dry, and core romaine lettuce. Tear or possibly shred crosswise into 1/2 inch wide-strips or possibly bite-size pcs. Wrap in paper towels and refrigeratefor at least 1 hour.
  2. In a large wooden salad bowl sprinkle garlic cloves with salt. Using the back of a salad spoon, squash garlic and salt and mix into paste. Add in pepper, sugar, Worcestershire sauce, and mustard. Whisk to mix. Whisk in lemon juice and chicken broth . Slowly whisk in extra virgin olive oil till well-blended and smooth.
  3. Just before serving, add in lettuce, croutons, and Parmesan cheese to salad bowl. Toss to thoroughly combine. Serve immediately.