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1 1/2 tsp Coarse-grain mustard
1 1/2 tsp Anchovy paste
1/4 c. Finely grated Parmesan cheese Salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 whl Portabella mushrooms 1/2 portabella mushrooms
$1.99 per pound
$0.18
1/2 c. Extra virgin extra virgin olive oil (divided use) 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
2 Tbsp. Egg substitute 1 teaspoon
$5.39 per 32 ounces
$0.03
2 Tbsp. Balsamic vinegar 1 teaspoon
$6.59 per 17 fluid ounces
$0.06
2 Tbsp. Fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 x Clove garlic, minced very fine 1/6 garlic cloves
$4.00 per pound
$0.00
1 x Clove garlic, cut in half (divided use) 1/6 garlic cloves
$4.00 per pound
$0.00
1/4 c. Vegetable oil 2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tsp Fresh thyme 1/6 teaspoon
$1.99 per cup
$0.01
3 x Heads Romaine lettuce 1/2 head
$2.19 per item
$1.09
1 1/2 c. Plain croutons 1/4 cup
$1.00 per 5 ounces
$0.05
Total per Serving $1.74
Total Recipe $10.43
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