3 whl Portabella mushrooms |
1/2 portabella mushrooms |
$1.99 per pound
|
$0.18 |
1/2 c. Extra virgin extra virgin olive oil (divided use) |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
2 Tbsp. Egg substitute |
1 teaspoon |
$5.39 per 32 ounces
|
$0.03 |
2 Tbsp. Balsamic vinegar |
1 teaspoon |
$6.59 per 17 fluid ounces
|
$0.06 |
2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 x Clove garlic, minced very fine |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 x Clove garlic, cut in half (divided use) |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1/4 c. Vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
1 tsp Fresh thyme |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
3 x Heads Romaine lettuce |
1/2 head |
$2.19 per item
|
$1.09 |
1 1/2 c. Plain croutons |
1/4 cup |
$1.00 per 5 ounces
|
$0.05 |
Total per Serving |
$1.74 |
Total Recipe |
$10.43 |