| 2 1/2 lb Red potatoes -- peeled/cut In 1" chu |
2 1/2 lb |
$1.09 per pound
|
$2.73 |
| 2 tsp Salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1 Tbsp. White wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 Tbsp. Fresh lime juice |
1 tbsp |
$1.49 per 15 fluid ounces
|
$0.05 |
| 1 1/3 c. Caesar Salad Dressing |
1 1/3 cup |
$4.39 per 16 fluid ounces
|
$2.93 |
| 1/2 c. Scallions -- thinly sliced Fresh grnd black pepper -- To taste |
1/2 cup |
$1.09 per cup
|
$0.55 |
| 2 lrg Ripe tomatoes -- cut in Eighths |
2 tomatoes -- |
$1.99 per pound
|
$1.60 |
| Total Recipe |
$8.06 |
Suggestions?