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Receta Cafe Atlantic's Shrimp Cocktail
by Global Cookbook

Cafe Atlantic's Shrimp Cocktail
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  Raciónes: 6

Ingredientes

  • 2 c. tomato juice
  • 1/2 c. ketchup
  • 1/2 c. prepared horseradish
  • 1/4 c. minced cilantro
  • 1/2 c. chopped jalapenos - (abt 4 seeded)
  • 1/2 c. minced red onion
  • 3 Tbsp. lime juice
  • 1/2 tsp salt Freshly-grnd black pepper to taste
  • 2 lb large shrimp - (32 to 42 shrimp)
  • 3 quart water
  • 1 x onion peeled, quartered
  • 2 x heads garlic halved horizontally Juice of 1/2 lime
  • 1 x bay leaf
  • 1 1/2 Tbsp. salt
  • 4 x avocados
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. freshly-squeezed lime juice Salt to taste Freshly-grnd black pepper to taste
  • 2 c. mixed baby greens

Direcciones

  1. Cocktail Sauce: Mix the tomato juice, ketchup, horseradish, cilantro, jalapenos, onion, lime juice, salt and pepper. Chill till ready to use. (Can be made several days ahead.)
  2. Shrimp: Peel and devein the shrimp, leaving the tails in place. Fill a large pot with the water and add in the onion, garlic, lime juice, bay leaf and salt. Bring to a boil, then turn down heat and simmer for 15 to 20 min.
  3. Bring the water back to a boil and cook the shrimp just till pink, 2 to 3 min. Don't overcook. Drain and chill.
  4. Assembly: Cut the avocados into three-fourths-inch pcs. Place in a bowl and gently toss with the extra virgin olive oil, lime juice, salt and pepper.
  5. To serve, spoon about one-third c. cocktail sauce into each of 6 large martini glasses. Place 3 or possibly 4 lettuce leaves on top of the sauce, followed by 7 or possibly 8 pcs of avocado. Put 6 shrimp around each glass with tails hanging over the edge.
  6. This recipe yields 6 servings.
  7. Comments: The chef notes which the cocktail sauce can also be used to marinate the cooked shrimp overnight.