| 2 x chickens about 2-1/2 lb. cut into eighths |
1/3 chickens |
$0.98 per pound
|
$1.31 |
| 1 x onion minced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x garlic minced salt and white pepper to taste |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x green pepper diced |
1/6 pepper |
$2.19 per pound
|
$0.10 |
| 1 med ripe tomato peeled seeded and minced |
1/6 tomatoes |
$1.99 per pound
|
$0.09 |
| 1 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 pch cayenne pepper |
1/6 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$2.00 |
| Total Recipe |
$12.02 |
Suggestions?