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Receta Cafe Cream Pie
by Global Cookbook

Cafe Cream Pie
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Ingredientes

  • 1 pkt (6-ounce) Nestle Toll House semi-sweet chocolate morsels
  • 1 Tbsp. Vegetable shortening
  • 1 1/2 c. Finely minced nuts
  • 1/2 lb Marshmallows (about 40 large)
  • 1/3 c. Lowfat milk
  • 1/4 tsp Salt
  • 3 Tbsp. Coffee flavored liqueur
  • 3 Tbsp. Vodka
  • 1 1/2 c. Heavy cream, whipped

Direcciones

  1. Choco-Nut Crust: Combine over warm (not boiling) water, Nestle Toll House semi-sweet chocolate morsels and shortening; stir till morsels are melted and mix is smooth. Stir in nuts. Spread proportionately on bottom and up sides
  2. (not over rim) of foil-lined 9-inch pie pan. Refrigeratetill hard (about 1 hour). Lift chocolate crust out of pan; peel off foil and place crust back into pie pan or possibly onto serving plate. Refrigeratetill ready to use.
  3. Filling: Combine over warm (not boiling) water, marshmallows, lowfat milk and salt; stir till marshmallows are melted. Remove from heat. Add in coffee flavored liqueur and vodka; stir till well blended. Transfer to medium bowl. Refrigeratetill slightly thickened (about 45-60 min), stirring occasionally. Gently mix in whipped cream. Pour into prepared Choco-Nut Crust; refrigeratetill hard (about 1 hour). Garnish as desired.
  4. Makes one9-inch pie.