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Receta Cafe Iguana Margaritas
by Global Cookbook

Cafe Iguana Margaritas
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  Raciónes: 12

Ingredientes

  • Lime wedges Coarse salt
  • 3 1/2 c. Homemade Sweet & Sour Mix
  • 1 c. Gold tequila
  • 1/2 c. Triple sec
  • 16 x Ice cubes
  • 12 x Lime slices

Direcciones

  1. Rub rims of 12 glasses with lime wedges. Dip rims in coarse salt.
  2. Combine 1-3/4 c. sweet and sour mix, 1/2 c. tequila, 1/4 c. triple sec and 8 ice cubes in blender. Process till well blended. Pour into 6 glasses. Repeat with remaining sweet and sour mix, tequila, triple sec and ice cubes. Pour into 6 glasses. Garnish with lime slice. MM Norma_Wrenn MSN