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Caitriona's Posole - Recipe Cost

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1 can whole tomatoes including juice - (29 ounce)
Ingredients Per Serving Qty Common Price Price per Serving
4 lb pork shoulder roast - (to 5 lbs) fat trimmed 5 1/3 oz
$2.49 per pound
$0.83
1 lrg onion minced 0.08 onion
$0.79 per pound
$0.02
4 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. salt Water as needed 1/4 teaspoon
n/a
 
4 can liquid removed white hominy - (15 ounce ea) Oil for frying Corn tortillas cut 1"-wide strips Shredded red cabbage Minced red onion Shredded Cheddar cheese Lime wedges Minced cilantro Salsa Dry red pepper flakes 1/3 can
$1.89 per 29 ounces
$0.24
Total per Serving $1.10
Total Recipe $13.17
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