Receta Cajun Baked Salmon Cakes
Cajun Baked Salmon Cakes posted by Aggies Kitchen on November 10, 2016 0 Comments » I was introduced to salmon cakes long ago by my husband and his family. Did anyone else grow up eating these? I did not, but I have a feeling if I made these for my parents and grandparents they would love them. Canned salmon isn’t something I typically pick up at the grocery store, but I always grab it at Costco. It’s a great deal for a 6 pack and I have found the quality of it is very good (make sure to look for wild salmon – Bear & Wolf brand, though recently I’ve been getting the Kirkland brand and it’s great for these).
My daughter and I made these baked salmon cakes recently and I switched up my typical Old Bay seasoning to a Cajun seasoning and they were delicious. I was so happy because my daughter loved them too and asked for them in her lunchbox. I also baked them instead of pan frying and they came out great. You don’t have to bake them long at all, just about 10 minutes with a few extra minutes under the broiler. Definitely a quick, economical and healthy meal. I love making them ahead for meal prep and having them for quick lunches too, I don’t even heat them up sometimes – just grab and go. Great source of protein!
They are very easy to put together, just combine all the ingredients in a bowl and gently form into patties. I always like to add a little onion and bell pepper to mine along with a little panko (cooked quinoa would be a great sub for the panko).
Hope everyone is having a great week!
Print Recipe Cajun Baked Salmon Cakes
Yield: 4 servings
Ingredients:
2 cans wild salmon, boneless and skinless
2 eggs
2 tablespoons mayonnaise
1/2 bell pepper, finely chopped
1/2 onion, finely chopped
2 1/2 teaspoons cajun seasoning
additional salt and pepper (if your cajun seasoning is low salt)
3/4 cup panko
Directions:
Preheat oven to 375 degrees.
Combine ingredients in a large bowl. Gently form into 8 patties and place on a lightly greased baking sheet.
Bake for 10 minutes in 375 degree oven. Broil for last 5-7 minutes or until golden brown.
Serve with squeeze of lemon.
More uses for canned salmon:
Salmon-Quinoa Cakes
Old Bay Salmon Cakes
Kale & Salmon Caesar Salad | Budget Bytes
Salmon Macaroni Salad | Simply Recipes
Quick Lentil Salmon Salad | Eating Well
Find more recipes to try on my Fish and Seafood Pinterest board.
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