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Receta Cajun Beans Over Cornbread
by Global Cookbook

Cajun Beans Over Cornbread
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Ingredientes

  • Cornbread
  • 8 ounce Stewed tomatoes
  • 1 tsp Dry chopped onion Tobasco sauce
  • 15 ounce Great north. beans, canned
  • 1 tsp Chicken bouillon
  • 1/8 tsp Garlic pwdr
  • 1/2 c. Cheddar, shredded

Direcciones

  1. Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins.
  2. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.