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Ingredientes
- 2 pounds raw green peanuts, in the shell
- 1/2 cup kosher salt
- 3 ounces sachet Zatarain’s Crawfish, Shrimp & Crab Boil, in bag
- 4 ounces mild Louisiana Hot Pepper Sauce (such as Frank’s or Crystal)
- 1-1/2 teaspoons granulated garlic-powder">garlic or garlic-powder">garlic powder
- 1 tablespoon Cajun Spice
View Full Recipe at A Palatable Pastime
