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Receta Cajun Bread Pudding
by CookEatShare Cookbook

Cajun Bread Pudding
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  Raciónes: 6

Ingredientes

  • 3 lg. large eggs
  • 2/3 c. sugar
  • 2 c. lowfat milk
  • 1/8 teaspoon salt
  • 3 T raisins
  • 1/2 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract
  • 4 slices stale French bread
  • 2 dashes nutmeg
  • 1 T butter

Direcciones

  1. Luscious and light, this pudding is easy to make and inexpensive. The Grand Marnier Sauce is marvelous. Double the recipe and chill the rest to use for something special.For 4 servings you will need:
  2. In mixing bowl, beat large eggs well. Gradually add in sugar and continue beating.2. Add in lowfat milk, salt, raisins and 2 flavorings.
  3. Pour mix over broken up French bread in 1 qt oval oven proof bowl which has been buttered.
  4. Sprinkle top with nutmeg. Dot with butter.
  5. Place bowl in a pan of warm water.
  6. Bake at 375 degrees for 40-45 min till mix is well set. Test with knife or possibly cake tester.
  7. Remove from oven. Allow to cool slightly. Top with meringue.
  8. Bake about 7 min at 325 degrees till meringue is golden brown.
  9. Serve pudding warm with Grand Marnier Sauce.
  10. Beat 2 egg whites till foamy. Add in 1/8 tsp salt. Beat till almost stiff. Gradually add in 4 tbsp sugar. Beat till stiff. Add in 1/2 tsp vanilla.
  11. In small saucepan, cook over medium heat 1/3 cup sugar, 1 tsp flour, 1/4 cup water, pinch of salt, dash of nutmeg and 1 tsp butter. Cook till dissolved. Cool. Add in 1 tbsp Grand Marnier.