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Receta Cajun Cafe's Bourbon Chicken
by Global Cookbook

Cajun Cafe's Bourbon Chicken
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Ingredientes

  • 1 1/2 lb thigh meat or possibly dark meat cut bite size chunks
  • 2 Tbsp. teriyaki sauce
  • 1/2 tsp Worcestershire sauce
  • 1/2 tsp garlic salt
  • 1/2 tsp ginger pwdr
  • 3 Tbsp. brown sugar
  • 1 Tbsp. granulated sugar
  • 1 c. white grape juice
  • 1/2 c. bourbon
  • 1/4 c. water

Direcciones

  1. Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 c. white grape juice and bourbon. Stir till thoroughly blended. Pour 1/3 sauce on chicken pcs and mix. Chill for 3 hrs, or possibly best overnight. Save remainder sauce and chill.
  2. Braise chicken with marinade on medium-low heat till cooked. Remove from frying pan.
  3. In a 2-qt sauce pan heat remainder of bourbon sauce and add in 1/2 c. of white grape juice and 1 Tbsp. of sugar with 1/4 c. water. Bring to a simmer and stir till sugar is devolved. Add in chicken to sauce and stir till chicken is coated and its ready to serve.
  4. NOTES : This emulates the Bourbon Chicken at the Cajun Cafe in Houston, Texas only.