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Receta Cajun Corn Chowder
by Global Cookbook

Cajun Corn Chowder
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Ingredientes

  • 2 1/4 c. Skim lowfat milk
  • 1 3/4 c. Chicken broth
  • 1 can Green Giant Mexicorn 12oz.
  • 1 c. Corn, frzn Celery seed
  • 1 x Pepper, small, diced Cayenne pepper Paprika Garlic Pwdr Onion Pwdr Coarse Black pepper Marjoram
  • 1 c. Onions, minced
  • 1 c. Celery, minced
  • 2 Tbsp. Margarine

Direcciones

  1. Place lowfat milk, chicken broth, Mexicorn, corn and peppers in a large saucepan.
  2. Shake in spices to taste. In another pan, saute/fry onions and celery in margarine; then add in to broth. Simmer 10 to 15 min; let stand 1 to 2 hrs. Reheat and serve.