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Receta Cajun Creme Brulee
by Global Cookbook

Cajun Creme Brulee
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  Raciónes: 12

Ingredientes

  • 8 c. heavy cream
  • 16 x Large eggs beaten
  • 3/4 c. brown sugar divided
  • 1 1/2 ounce Tabasco brand Pepper Sauce (2 tbspns plus 2 tspns)

Direcciones

  1. To prepare the creme brulee, heat cream and Tabasco brand Pepper Sauce in a double boiler. Temper Large eggs and add in slowly, stirring continuously. Add in 4 ounces sugar and stir till mix coats the back of a spoon. Pour 7 1/2 ounces of creme brulee into each 5-inch ramekin. Chill over night till hard.
  2. Top each creme brulee with 1/2 oz brown sugar and caramelize with an open flame till a candy shell forms over the top. Serve immediately.
  3. For each serving, serve one ramekin of creme brulee.
  4. This recipe yields 12 servings.