Receta Cajun Cuisine (Fried Catfish With Cajun Seafood Sauce
Ingredientes
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Direcciones
- Season each side of fish with seasoning. Dip in flour. Fry in skillet with butter on medium high heat. Fry till golden on both sides
- (approximately 15 to 20 min). Keep hot in oven as you are preparing sauce.
- Seafood sauce, heat butter in skillet and add in seasonings, stir constantly and blend over medium heat for 5 - 10 min. Add in half and half continue stirring and heat slowly till bubbly as you slowly increase heat (5 - 10 min).
- Add in a dash of cajun seasoning and wine stir till well blended and smooth and thick texture (2 to 3 min).
- Don't overcook. Serve over fish with red beans and buttered carrots, easy to impress guests with this cajun delight.