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Receta Cajun Fig And Pecan Pie
by Global Cookbook

Cajun Fig And Pecan Pie
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Ingredientes

  • 1 x Nine-inch uncooked pie shell
  • 1/2 c. Minced fig preserves
  • 1 c. Minced pecans
  • 1/2 c. Sugar
  • 1 Tbsp. Corn starch
  • 1 tsp Vanilla
  • 3 x Large eggs
  • 1 c. White Karo syrup

Direcciones

  1. Here is a recipe from The Encyclopedia of Cajun & Creole Cuisine I grew up in Baton Rouge and my mother still lives there. She keeps me supplied with
  2. In a mixing bowl, mix corn starch and sugar. Add in syrup, vanilla and Large eggs - blend well. Add in pecans and figs. Pour mix into pie shell. Bake at 300 degrees approximately 45 min.