| 12 med Shrimp peeled, deveined, and minced |
3 shrimp |
$6.99 per pound
|
$0.28 |
| 4 ounce Chicken, diced |
1 oz |
$0.98 per pound
|
$0.06 |
| 1 Tbsp. Bayou Blast - (Emeril's Creole Seasoning) see * Note |
3/4 teaspoon |
$3.65 per 3 ounces
|
$0.06 |
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 c. Minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. Minced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. Minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 2 Tbsp. Minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1/2 c. Minced tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.08 |
| 1 tsp Worcestershire sauce |
1/4 teaspoon |
$5.29 per 10 fluid ounces
|
$0.02 |
| 1 tsp Warm sauce |
1/4 teaspoon |
n/a
|
|
| 3/4 c. Rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 3 c. chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 5 ounce Andouille sausage sliced Salt to taste Freshly-grnd black pepper to taste |
1 1/4 oz |
$7.19 per 19 3/4 ounces
|
$0.45 |
| Total per Serving |
$1.67 |
| Total Recipe |
$6.67 |
Suggestions?