Esta es una exhibición prevé de cómo se va ver la receta de 'Cajun Oven Fried Chicken' imprimido.

Receta Cajun Oven Fried Chicken
by Global Cookbook

Cajun Oven Fried Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 8 x Thighs, chicken, broiler/ fryer, boned, skinned
  • 1/3 c. Warm pepper sauce
  • 1/4 c. Water
  • 1 Tbsp. Mustard, Dijon
  • 1/2 tsp Pepper, cayenne
  • 1 c. Breadcrumbs, French
  • 1/2 c. Flour
  • 3 Tbsp. Oil, olive, light
  • 2 tsp Garlic pwdr
  • 2 tsp Onion pwdr
  • 2 tsp Poultry seasoning
  • 1 tsp Cornstarch
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Paprika

Direcciones

  1. Marinate:In a large bowl, make the marinade by mixing together warm pepper sauce, water, mustard, and pepper.
  2. Add in chicken; cover and marinate in refrigerator for 1 hour.
  3. While chicken is marinating make the coating.
  4. Coating:In a blender, place the breadcrumbs, flour, oil, garlic pwdr, onion pwdr, poultry seasoning and cornstarch, salt, sugar and paprika; blend till thoroughly mixed.
  5. Put the bread crumb mix in a shallow dish.
  6. Assembly:Remove the chicken from the marinade and add in to the crumb mix, one piece at a time, turning to coat.
  7. Place chicken in single layer, in a shallow foil lined baking dish. Bake in 400 F for 20 min.
  8. Reduce temperature to 350 and bake 20 min more or possibly till chicken is fork tender.