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Receta Cajun Ponchartrain Sauce

by Global Cookbook

Ingredientes

1/4 c. butter 8 x fresh mushrooms, sliced 8 med shrimp - peeled and deveined

1/4 c. whipping cream garlic pwdr to taste black pepper to taste 2 tsp Madeira wine

Direcciones

1. In a medium saucepan, saute/fry mushrooms in 1 tsp. butter till tender.
2. Stir in shrimp, and cook till pink. Transfer to a bowl. In the same saucepan, heat the remaining 2 tsp. butter. Slowly fold in cream. Stir in the shrimp and mushroom mix, and season to taste with garlic pwdr and black pepper. Simmer over very low heat till thick. Just before serving, stir in wine.
3. Makes 2 servings.

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