Esta es una exhibición prevé de cómo se va ver la receta de 'Cajun Pork Boudin' imprimido.

Receta Cajun Pork Boudin
by Global Cookbook

Cajun Pork Boudin
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 lb Pork meat, 30 % fat (Pork Butt works well)
  • 1 1/2 lb Pork liver
  • 2 tsp Salt
  • 2 tsp Black pepper
  • 1 lrg Onion, finely minced
  • 3 x Green onions, minced
  • 12 c. Cooked rice
  • 2 Tbsp. Cajun spice
  • 1 x Lot sausage casing

Direcciones

  1. Place meat in sufficient water to cover and season with salt and pepper. Cook till meat falls apart. Remove meat and reserve some of broth. Grind meat, onion, and green onions. Mix the grnd meat mix with the Cajun spice, rice and sufficient broth to make a moist mix. Taste mix and adjust seasoning.
  2. Using a sausage stuffer, stuff the mix into sausage casing.
  3. Chill or possibly freeze.