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Cajun Pork Burgers - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 lb andouille removed from casing
1 tsp cayenne pepper sauce (several drops) Coarse salt to taste Freshly-grnd black pepper to taste
5 x crusty rolls
1/4 c. prepared sweet red pepper relish (3 well-rounded Tbsp.) Bibb lettuce or possibly hearts of romaine Sliced vine ripe tomato Red Bean Salad (see recipe) Cajun Oven Fries (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 lb grnd pork 3.2 oz
$1.99 per pound
$0.40
1 x celery rib finely minced 0.2 celery
$1.99 per pound
$0.04
1/2 x green bell pepper finely minced 0.1 bell pepper
$2.19 per pound
$0.06
1 sm white onion (boiling onion) finely minced 0.2 onion
$0.79 per pound
$0.02
3 x garlic cloves chopped 5/8 garlic cloves
$4.00 per pound
$0.02
1 Tbsp. minced fresh thyme - (4 sprigs) (or possibly 1 tspn dry thyme) 5/8 teaspoon
$1.99 per cup
$0.02
1/2 c. chili sauce 1 tablespoon
$4.79 per 5 fluid ounces
$0.77
1/4 c. mayonnaise">mayonnaise or possibly reduced fat mayonnaise">mayonnaise (3 well-rounded Tbsp.) 2 3/8 teaspoons
$4.19 per 15 ounces
$0.12
Total per Serving $1.44
Total Recipe $7.20
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