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Ingredientes
- 4 red potatoes, diced
- 2 (6 oz each) salmon fillets, cut crosswise in half
- 1 lb uncooked shrimp, peeled and deveined
- 1/2 lb summer sausage, diced
- 2 ears sweet corn, cut in half
- 2 Tbsp olive oil
- 1 tsp cajun seasoning
- 1/4 tsp pepper
- 1 medium lemon, cut into four wedges
View Full Recipe at Julies Eats and Treats
