Receta Cajun Shrimp Skewers

by Praveen Kumar

Cajun Shrimp Skewers Recipe By Praveen Kumar | Published August 11, 2016 | Shrimp | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious, simple and perfect BBQ dish for lunch or dinner. These are also perfect as an appetizer for a sunday brunch or any meal.Image via DelishIngredients: Shrimps – 225 gms, uncooked, peeled, deveined Olive Oil – 3 tsp Onion Powder – 1/2 tblsp Paprika – 1/2 tblsp Lemon Juice – 1 1/2 tsp Garlic – 1, small, minced Dried Thyme – 1/4 tsp Red Chilli Flakes – 1/8 tsp Black Pepper Powder – 1/8 tsp Red Chilli Powder – a small pinch Lemon Wedges or Slices Wooden or Metal Skewers – few,(if using wooden skewers soak them in water for 30 minutes)Method: 1. Combine the olive oil, paprika, onion powder, lemon juice, garlic, thyme, red chilli powder, pepper powder and chilli flakes in a large ziplock (or resealable) bag. 2. Add the shrimps. 3. Seal and toss well. 4. Keep this in the fridge for 15 to 30 minutes. 5. Skewer the shrimps and lemon wedges/slices. 6. Heat a grill pan over medium flame. 7. Cook the shrimps for 5 minutes or until they turn pink, turning once or twice. 8. Serve.