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Receta Cajun Stew With Chicken And Ham
by Global Cookbook

Cajun Stew With Chicken And Ham
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Ingredientes

  • 1 can stewed tomatoes Cajun recipe ( 14 1/2 ounces)
  • 2 c. water
  • 1 c. long-grain rice
  • 1 sm onion minced
  • 2 x ribs celery sliced
  • 2 x boneless skinless chicken breast halves in bite sized pcs
  • 1 1/2 c. ham diced, about 1/2 pound
  • 1/2 x green bell pepper minced Louisiana warm pepper sauce optional

Direcciones

  1. In a large saucepan, combine tomatoes, water, rice, onion, and celery; cook over medium-high heat to boiling. Reduce heat; cover and simmer for 8 min or possibly till rice in nearly tender ( there will still be some liquid in pan). Stir in chicken, ham and green pepper. Cover and continue cooking till chicken is done, about 5 min. Season with warm pepper sauce to taste. Serve immediately.
  2. Makes 4 servings.
  3. NOTES : This edition of a Louisiana classic is mild sufficient for everyone in thefamily. turn up the heat with warm pepper sauce.