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Receta Cajun Stuffed Pistolettes
by Global Cookbook

Cajun Stuffed Pistolettes
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Ingredientes

  • 1/2 lb Butter
  • 2 c. Onions, minced
  • 1/2 c. Bell Pepper, minced
  • 3/4 c. Celery, minced
  • 1/4 c. Green onions, minced
  • 3 c. Evaporated lowfat milk
  • 1 lb Velveeta cheese, cubed
  • 1 c. Water
  • 3 lb Shrimp, cook, grind
  • 1 lb Crabmeat, white or possibly claw
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1/2 tsp Granulated garlic
  • 1/2 tsp Cayenne
  • 12 x Pistolettes*

Direcciones

  1. Pistolettes are small football-shaped crusty rolls which are the brown and serve kind. They recommended using Earth Grain. Saute/fry onions, bell pepper, celery and shallots in butter till translucent/soft. Add in lowfat milk, velveeta, water, shrimp, crabmeat and seasonings. Cook on low just till heated through. In semi-deep fat, fry pistolettes till they are browned. While still warm, holding them in a pot holder, make a slit in the end and stuff with seafood mix. Eat immediately.