| 29 ounce Chicken broth, 2 cans |
7 1/4 oz |
$0.99 per 14 1/2 ounces
|
$0.49 |
| 1 lb Medium shrimp, shelled and deveined |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 tsp Salt, divided |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. Extra virgin olive oil, divided |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 10 ounce Tomatoes with green chilis, canned (reserve juice) |
2 1/2 oz |
$1.99 per pound
|
$0.31 |
| 2 c. Arborio rice |
1/2 cup |
$4.19 per 80 ounces
|
$0.17 |
| Total per Serving |
$2.83 |
| Total Recipe |
$11.31 |
Suggestions?