Esta es una exhibición prevé de cómo se va ver la receta de 'Cajun Succotash With Chicken' imprimido.

Receta Cajun Succotash With Chicken
by Global Cookbook

Cajun Succotash With Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • Heavy duty aluminum Foil
  • 4 x boneless skinless chicken breasts cut thin strips
  • 1 can lima beans - (8 1/2 ounce) liquid removed, rinsed
  • 1 pkt frzn whole kernel corn - (10 ounce) thawed
  • 1 can diced tomatoes with garlic and onion - (14 1/2 ounce) liquid removed
  • 1 pkt frzn sliced okra - (10 ounce) thawed
  • 2 x garlic cloves pressed
  • 2 tsp Cajun seasoning - (to 3)

Direcciones

  1. Preheat oven to 450 degrees. Tear off 4 (12- by 18-inch) foil sheets.
  2. Stir together chicken and remaining ingredients. Place one-fourth of mix in center of each foil sheet.
  3. Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to create a packet, leaving room for heat circulation inside packet.
  4. Place on a baking sheet. Bake at 450 degrees for 20 to 22 min. Open foil packets carefully, allowing steam to escape.
  5. This recipe yields 4 servings.