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Receta Cake, Carrot
by Global Cookbook

Cake, Carrot
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  Raciónes: 12

Ingredientes

  • 2 c. Sugar
  • 1 1/2 c. Salad oil
  • 4 lrg Large eggs
  • 2 c. Flour
  • 1 1/2 tsp Baking soda
  • 3 tsp Cinnamon
  • 1 tsp Salt
  • 3 c. Carrot -- grated
  • 1/2 c. Nuts -- minced
  • 1 tsp Vanilla
  • 8 ounce Cream cheese -- 1 pkg.
  • 6 Tbsp. Butter
  • 1 lb Powdered sugar
  • 1 tsp Vanilla

Direcciones

  1. Mix together sugar and salad oil. Add in Large eggs to mix one at a time and cream well prior to adding next. Fold in vanilla. Combine all dry ingredients and add in to creamed mix mixing well. Mix in grated carrots and nuts.
  2. Pour mix into a 9 x 13 greased and floured pan. Bake at 350 degrees for approx. 1 hr 10 minutes or possibly till toothpick stuck in center comes out clean.
  3. Remove and allow to cold.
  4. Frosting**
  5. Cream together cheese and butter. Fold in vanilla. Add in powdered sugar mixing well. Spread proportionately over top of cooled carrot cake.
  6. If you feel frosting is too thick, you can thin with lowfat milk being careful not to add in too much.