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Receta Cake Con Tres Leches
by Global Cookbook

Cake Con Tres Leches
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Ingredientes

  • 1 1/2 c. all purpose flour
  • 1 tsp baking pwdr
  • 1/2 c. unsalted butter
  • 2 c. granulated sugar (1 + 1)
  • 5 x Large eggs
  • 1 1/2 tsp vanilla (1/2 + 1)
  • 1 c. whole lowfat milk
  • 7 ounce sweetened condensed lowfat milk
  • 6 ounce evaporated lowfat milk
  • 1 1/2 c. heavy whipping cream

Direcciones

  1. Preheat oven to 350 F. Grease and flour 9 x 13 inch baking pan. Sift together flour and baking pwdr. Set aside. Cream butter and 1 c. sugar till fluffy. Add in Large eggs* and 1/2 tsp. vanilla. Beat well. Add in flour to butter mix 2 Tbsp. at a time, mixing well till blended after each addition.
  2. Pour batter into pan. Bake for 30 minutes**. When cake has finished baking, pierce it in several places with a fork and allow to cold. Combine the 3 milks together and pour over the top of the cooled cake. Just before serving, whip the heavy cream, 1 tsp. of vanilla and the remaining 1 c. of sugar together till thick. Spread over the top of the cake. Keep the cake refrigerated.
  3. As mentioned in the article, beat well after each egg is added.
  4. As mentioned in the article, start checking after 20 minutes.