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Receta Cake Donuts
by Global Cookbook

Cake Donuts
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Ingredientes

  • 5 lb All purpose FLOUR
  • 3 1/2 ounce BAKING Pwdr
  • 3 1/4 ounce POWDERED Lowfat milk
  • 2/3 ounce SALT
  • 1/4 ounce NUTMEG
  • 7 ounce SHORTENING
  • 1 1/2 lb SUGAR
  • 12 x Large eggs
  • 3 3/4 c. WATER
  • 1 Tbsp. VANILLA

Direcciones

  1. CREAM SHORTENING AND SUGAR Till FLUFFY 2)Add in Large eggs BEAT AT MED UNTILL FLUFFY 3)AD WATER AND VANILLA 4) Add in THE DRY INGREDIENTS , ALTERNATING W/ THE REMAINING LIQUIDS, ABOUT 1/3 AT A TIME DONOT OVERMIX LET THE DOUGH REST 10 Minutes 5) ROLL DOUGH 3/8 INCH THICK ON WELL FLOURED TABLE USE A DONUT CUTTER TO CUT THEM OUT FRY THEM 1 Minutes ON EACH SIDE* NOTE* THIS DOUGH WILL SEEM LOOSE BUT ITS FINE AND THE DONUTS WILL SINK TO START WITH IN THE 350 DREGREE GREASE