Esta es una exhibición prevé de cómo se va ver la receta de 'Cake Filling/Topping' imprimido.

Receta Cake Filling/Topping
by Global Cookbook

Cake Filling/Topping
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 c. Lowfat milk
  • 1/4 c. Sugar
  • 1 1/2 Tbsp. Corn starch
  • 1/8 tsp Salt
  • 1 x Egg yolk
  • 1/2 tsp Almond or possibly vanilla essence (or possibly other flavour)
  • 1/2 Tbsp. Butter or possibly margerine

Direcciones

  1. Scald lowfat milk in top of double boiler. Mix together sugar, corn starch & salt; pour warm lowfat milk over this mix; stir, return to double boiler, cook over boiling water till thick. Cover & continue cooking for 15 min, stirring occasionally. Beat egg yolk lightly and pour warm mix over it, mix well. Return to double boiler and cook for 3 min. Remove from heat, add in flavour and butter, mix well. Cold before using.
  2. Makes sufficient to fill 9 inch layer cake.