Receta "Cake Rusks" : Cake Recipes, Tea Cakes
Good Morning Everyone! Today I have "Cake Rusk Recipe " for you guys. Best goes with tea or coffee, & a delightful snack to take. It's an Asian Dessert, a Biscotti; double baked cookies;very simple to make and prepare.
Preparation has been divided into 2 steps;
1) Bake it as a cake (with a slight change of ingredients and their quantity);
2) By cutting out the rectangular strips, these are baked twice. Leaving a Perfect with crispy and Golden looks.
Again it's a request by one of my sweet sweet friend, 'Sam', who wanted to make for her family breakfast. I tried these for the first time, but trust me guys it turned out so well more than my expectations. I've just made the half quantity of the actual recipe; seriously speaking didn't wanted to waste all ingredients as it was my first trial.
Actual Recipe was :
- 3 Eggs
- 1/2 cup Butter/Margarine
- 1 cup all purpose flour
- 1 tsp Vanilla essence
- 3/4 cup Icing/Powdered Sugar
- 1 tsp Baking Powder
- few drops of Yellow color
- Pinch of Salt
- Square Baking pan 8 X 8 inches
- CAKE RUSK RECIPE; I WENT FOR { (all the ingredients in Actual Recipe) / 2) }
- 1 egg + 1/2 Egg (just beat a single egg and make it 1/2)
- 1/4 cup Butter/Margarine
- 1/2 cup all purpose flour
- 1/2 tsp Vanilla essence
- 3/8 cup Icing/Powdered Sugar
- 1/2 tsp Baking Powder
- few drops of Yellow color
- Salt ; Less than a Pinch
- Loaf Baking Pan 8.5 X 4.5 inches
Steps to follow:
Pre-Heat your oven up to 350 degrees Fahrenheit (180 Degrees Centigrade). Little grease the Baking Pan. (Oven setting : Bottom rods alone should heat up)
Sieve the flour, baking powder and salt together. Keep it aside
Now take a large bowl, start beating Butter/Margarine till creamy. Meanwhile add Icing sugar. Wait until it smooth batter is formed
Time to add eggs. Keep in mind eggs should be added one by one at a time. Beat the batter continuously till these are fully incorporated.
Stop Beating. With the help of Spatula gently add the sieved ingredients. Mix it properly.
Take out the Batter into a greased pan, spread it evenly with the help of spatula.
Bake it for 25 to 35 minutes. you can insert a toothpick by checking out if its completely baked.
Turn the cake out and let it cool at room temperature.
Oven setting at this time : Let the rods to heat up for both bottom and the top ;
Cut out the strips leaving almost 1 inch of thickness.
Place them on a oven tray covered with Aluminium Foil
Bake it for another 5 to 10 minutes till they change their color to golden brown.
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Remove, let them cool. Enjoy the freshly baked Cake rusks with your morning tea/coffee along with your family & friends.
Note : Procedure stay same for both cases the actual or half one