Esta es una exhibición prevé de cómo se va ver la receta de 'Cake Without Eggs, Milk, Or Butter' imprimido.

Receta Cake Without Eggs, Milk, Or Butter
by CookEatShare Cookbook

Cake Without Eggs, Milk, Or Butter

Turns out delicious and fluffy!

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  Estados Unidos American
  Raciónes: 8

Ingredientes

  • 5 T shortening
  • 2 1/2 c. warm water
  • 2 1/2 c. raisins
  • 2 1/2 teaspoon salt
  • 2 1/2 teaspoon cinnamon
  • 2 1/2 teaspoon cloves
  • 2 1/2 teaspoon soda
  • 2 1/2 c. self-rising flour
  • 2 1/2 c. brown sugar

Direcciones

  1. Mix together all ingredients except flour and sugar.
  2. Bring to boil, let boil 5 min. Let mix cool.
  3. Add in flour and sugar, mix well. Pour into greased 9 x 13 pie pan.
  4. Bake at 350 degrees for 30 to 35 min or until done (test with toothpick, it should come out clean).
  5. While cake is cooking, boil lightly 1 stick butter, 2 tbsp cocoa, 6 tbsp lowfat milk.
  6. Remove from heat and add in 1 box confectioners sugar, 1 tsp vanilla, 1 cup minced nuts.
  7. Beat well. Pour over hot cake.