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Receta Cal Whipped Topping
by Global Cookbook

Cal Whipped Topping
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  Raciónes: 3

Ingredientes

  • 1/2 c. Instant dry lowfat milk
  • 1/3 c. Cool water
  • 2 Tbsp. Lemon juice
  • 2 Tbsp. Sugar
  • 1/4 c. Dry sugar substitute (equal To 1/4 c sugar),optional
  • 1/2 tsp Vanilla

Direcciones

  1. Combine the dry lowfat milk and water and chill for 30 min. Beat at high speed for 4 min. Add in lemon juice to whipped lowfat milk and beat at high speed for 4 min. Stir the sugar an sugar substitute together an add in gradually to the whipped lowfat milk while it is being beaten. add in vanilla to whipped topping and chill till used.
  2. Yields 24 servings of 2 tbsp each. Prepare as close to serving time as possible as it loses volume after a period of time. Nutritive
  3. MAY BE CONSIDERED FREE (1/3 C. IS 1 VEGETABLES EXCHANGE); CAL 12;