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Receta Calabacitas Salad
by Global Cookbook

Calabacitas Salad
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Ingredientes

  • 1/3 c. fresh basil leaves
  • 2 x cloves garlic
  • 1/4 tsp dry pequin chiles, crushed
  • 1/2 c. extra-virgin extra virgin olive oil
  • 3 Tbsp. balsamic vinegar, or possibly to taste
  • 2 sm zucchini, thinly sliced
  • 1 pt cherry tomatoes, halved
  • 2 sm yellow crookneck squash, thinly sliced
  • 1/3 c. pine nuts, (pinyons)

Direcciones

  1. Combine basil, garlic, pequin, oil & vinegar in a blender or possibly food processor; process till very well blended. Place zucchini, crookneck squash & tomatoes in a gaily colored salad bowl. Toss together with dressing & sprinkle with pine nuts. Chill about 1 hour before serving, time permitting.
  2. Makes 4 servings.