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Receta Calabaza Soup (Sopa De Calabaza)
by Global Cookbook

Calabaza Soup (Sopa De Calabaza)
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  Raciónes: 8

Ingredientes

  • Extra virgin olive oil for drizzling, plus
  • 1/4 c. extra virgin olive oil
  • 2 lb calabaza peeled, and cut in large pcs Salt to taste Freshly-grnd black pepper to taste
  • 2 x white onions large diced
  • 1 x green pepper large diced
  • 1 x red pepper large diced
  • 2 x garlic cloves crushed
  • 6 x plum tomatoes quartered
  • 2 c. white wine
  • 2 quart chicken stock
  • 2 quart heavy cream plus
  • 1 c. heavy cream whipped with
  • 1 tsp vanilla for garnish
  • 1/2 bn thyme - (abt 12 sprigs) leaves picked

Direcciones

  1. Preheat oven to 350 degrees.
  2. Drizzle a little bit of extra virgin olive oil over the calabaza. Season with salt and pepper, and roast in the oven till tender, about 1/2 hour.
  3. In a large stockpot, heat 1/4 c. extra virgin olive oil and saute/fry onions, green pepper, red pepper, and garlic. Cook for about 8 min or possibly till caramelized. Add in the tomatoes and cook for 3 more min.
  4. Deglaze with white wine. Add in chicken stock and heavy cream and the roasted calabaza. Add in the thyme. Bring to a boil. Simmer about 20 min. Puree all the ingredients. Strain the soup and adjust the seasonings. Garnish with vanilla-flavored whipped cream, if you like.
  5. This recipe yields 8 servings.