Receta Calamansi-Soy Roast Potatoes

The first time I discovered calamansi limes was purely by accident. It was about 25 years ago back home in Guyana. I went to the market and among the things I bought that day were limes. I was pleasantly surprised later in the day when I cut into the limes to find the insides a deep, orange colour and very juicy. It was sweet and tart at the same time and the fragrant aroma was like a combination of tangerine, orange and lime. Back then I used it to make drink and with seafood but never ventured to do anything else with the calamansi.

I couldn't remember the vendor from whom I had purchased the calamansi limes but every time I went to the market I kept hoping that I'd be able to find them again. I never did. The only other times I…