Receta Calamares Castellana (Grilled Squid with Olive Oil Sauce)
Calamares Castellana (Grilled Squid with Olive Oil Sauce) This dish is grilled squid marinated in calamansi juice, salt and pepper with castellana sauce. Castellena sauce is made of olive oil, salt, pepper, vinegar and calamansi juice. So if you are looking for a grilled squid recipe that is simple yet savory dish, then I think it’s time to try this dish.
How to Cook Calamares Castellana Print Prep time Cook time Total time Author: Manny Recipe type: Seafood Recipe Cuisine: Spanish Serves: 2 servings Ingredients 150gms squid dash of salt and pepper 2 pcs calamansi Ingredients for Castellana Sauce: ½ cup garlic ¼ tsp salt and pepper 1 cup olive oil vinegar 2 pcs calamansi, squeezed Instructions How to cook Calamares (Squid) Clean squid very well. Marinate squid with calamansi and season with salt and pepper. Grill squid for a few minutes, then pour Castellana sauce. How to make Castellana Sauce: Heat olive oil. Toast chopped garlic. Drain and set aside toasted garlic. Mix all ingredients with olive oil. Season with salt and pepper. 3.5.3217 Try Other Delicious Recipes:Deep Fried Breaded Squid (Calamares Fritos) I think this is the best fried squid recipe I…Roasted Chicken with Apples and Chestnuts Stuffing Perfect for celebration this Christmas is this roasted chicken with…Sweet and Sour Tilapia One of the most abundant fish is the tilapia and…