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Calamari Salad With Rice Wine And Sichuan Peppercorn Vinaig - Recipe Cost

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1 lrg Poblano chile, roast, peel, & seed
4 x tender red oak and butter lettuce leaves
Ingredients Per Recipe Qty Common Price Price per Recipe
1 lb Cleaned calamari (bodies and tentacles) Rice Wine Vinaigrette with Sichuan Pepperc, recipe fol 1 lb
$3.00 per pound
$3.00
1 lrg Red bell pepper, roast, peel & seed 1 bell pepper
$3.29 per pound
$1.19
1 x Sweet red onion, sliced into thin rin 1 onion
$0.99 per pound
$0.72
1/4 c. Fresh basil leaves, cut fine chiffonnade Salt and freshly grnd pepper 1/4 cup
$2.59 per cup
$0.65
1/4 c. Tomato, seeded finely diced 1/4 cup
$1.99 per pound
$0.16
1/4 c. Finely diced cucumber, seeded, peeled 1/4 cup
$1.69 per pound
$0.12
Total Recipe $5.85
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