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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 can scungili or possibly conch - (6 1/2 ounce ea) liquid removed, rinsed, and patted dry
4 lrg garlic cloves, chopped fine
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb calamari (squid) cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4"-wide rings 3 oz
$3.00 per pound
$0.56
1 lb shrimp shelled and deveined 2 oz
$6.99 per pound
$0.87
1 1/2 c. chopped celery 3 tablespoons
$1.99 per pound
$0.08
1 c. pitted black olives halved 2 tablespoons
n/a
 
1 c. green olives with pimento halved Salt to taste Freshly-grnd black pepper to taste 2 tablespoons
n/a
 
1/3 c. fresh lemon juice - (to 1/2 c.) or possibly to taste 2 teaspoons
$2.19 per 15 fluid ounces
$0.05
1/2 c. extra virgin olive oil or possibly to taste 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/3 c. chopped fresh parsley leaves 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.80
Total Recipe $14.41
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