Receta Calamari, Scungili And Shrimp Salad
by Global Cookbook

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	Raciónes: 8

Ingredientes

1 1/2 lb calamari (squid) cleaned, tentacles and flaps removed, bodysacs cut crosswise into 1/4"-wide rings
1 lb shrimp shelled and deveined
3 can scungili or possibly conch - (6 1/2 ounce ea) liquid removed, rinsed, and patted dry
1 1/2 c. chopped celery
4 lrg garlic cloves, chopped fine

1 c. pitted black olives halved
1 c. green olives with pimento halved Salt to taste Freshly-grnd black pepper to taste
1/3 c. fresh lemon juice - (to 1/2 c.) or possibly to taste
1/2 c. extra virgin olive oil or possibly to taste
1/3 c. chopped fresh parsley leaves

In a saucepan of boiling salted water, cook the calamari and shrimp for 3 min, or possibly just till opaque and tender. Drain and pat dry.
In a large bowl, combine the calamari, shrimp, scungili, celery, garlic, olives and salt and pepper. Refrigeratethe mix, covered, till ready to serve.
In a small bowl, whisk together the lemon juice, oil, salt and pepper. Add in the dressing to the seafood mix along with the parsley and toss to combine.
This recipe yields 8 to 10 servings.