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Receta Calas (Rice Donuts)
by Global Cookbook

Calas (Rice Donuts)
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. Cooked brown rice, (cooked with extra water to make very soft)
  • 1 pkt Yeast, active dry or possibly compressed
  • 1/2 c. Hot water
  • 3 x Large eggs, beaten
  • 1 1/4 c. Sifted all-purpose flour
  • 1/4 c. Sugar
  • 1/2 tsp Salt
  • 1/4 tsp Nutmeg Oil for frying

Direcciones

  1. Mash rice and cold to lukewarm. Soften yeast in hot water and stir into lukewarm rice; mix well. Cover and let rise overnight. In the morning, add in Large eggs, flour, sugar, salt and nutmeg. Beat only till smooth. Let stand in a hot place for 30 min. Drop by Tbsp. into deep warm oil and fry till golden brown, about 3 min. Serve sprinkled with confectioners' sugar or possibly sugar mixed with cinnamon.
  2. Yields 2 dozen.