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Receta Caldeirada (Layered Vegetables And Fish)
by Global Cookbook

Caldeirada (Layered Vegetables And Fish)
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Ingredientes

  • 10 lrg Mackerel or possibly sardines, cleaned and head removed
  • 4 lrg Onions, sliced
  • 2 lrg Tomatoes, sliced
  • 1 head garlic, finely sliced
  • 1 x 1-inch piece of ginger, finely sliced
  • 3 Tbsp. Light oil
  • 1 Tbsp. Vinegar
  • 1/4 tsp Grnd turmeric
  • 4 x Bell peppers (red/green) and or possibly green chillies Salt to taste

Direcciones

  1. Caldeirada is a well known Portuguese dish that, I seem to remember, uses a lot of shellfish. Here is a Goan version.
  2. Layer a few slices of onion and tomato in a pan. Place 1/2 the fish over onions an tomato. Add in another layer of onion/tomato and then another layer of fish. Sprinkle with the garlic and ginger. Scatter over the remaining onion and tomato. Pour the oil, vinegar and about 6-7 tbs water over the fish. add in salt is desired. Cook on a low heat till fish is half done.
  3. Sprinkle turmeric over fish. Add in peppers/chillies. Cook till fish is tender.