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Receta Caldereta with Cheese
by ShaleeDP

Caldereta with Cheese

A beef stew type of recipe loved by many. I like mine with cheese!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 4 cloves Garlic (crushed)
  • 1 pc (medium) Onion (sliced)
  • 1/2 kg Beef Short Ribs (cut up)
  • 1/4 cup Liver Spread
  • 150 grams Potato (cut into chunks)
  • 1 pc Laurel
  • 1 pc Siling Labuyo (sliced)
  • 1/2 cup Green Peas (cooked or frozen)
  • 1 pc (small) Red Bell Pepper (cut into strips)
  • 1 pc (small) Green Bell Pepper (cut into strips)
  • 1 pouch (200 grams) Del Monte
  • Original Style Tomato Sauce
  • 1/2 cup grated cheese

Direcciones

  1. Sauté garlic, onion and beef until beef turns light brown. Add liver spread, stir then add 1½ to 2 cups water and simmer until tender.
  2. Add DEL MONTE Tomato Sauce, potato, laurel leaf, ½ teaspoon iodized fine salt (or ½ tablespoon iodized rock salt), ¼ teaspoon pepper and siling labuyo. Cook for 10 minutes.
  3. Add green peas and bell peppers. Continue simmering until cooked. Add grated Cheese. Simmer once.